Quality Systems Leader
Company: Campbell Soup Company
Location: Maxton
Posted on: May 4, 2024
|
|
Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future
success.We're proud to be stewards of amazing brands that people
trust. Our portfolio includes the iconic Campbell's brand, as well
as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's
Homemade, Swanson, and V8. In our Snacks division, we have brands
like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge
Farm, Snack Factory, and Synder's of Hanover. We foster a culture
of belonging where people come first, and diversity is embraced.
And we live our values, always, while setting the highest standards
for performance.Here, you will make a difference every day. You
will be part of a dynamic, collaborative, and competitive team. You
will be supported to build a rewarding career with opportunities to
grow, innovate and inspire. Make history with us.General SummaryQA
Systems Leader oversees QA Systems to meet all regulatory,
corporate, and customer standards at the plant. Supports QA general
management as needed, including supporting operations. Responsible
for execution of corporate policies and procedures related to Food
Safety and maintenance of local policies, as well as continuous
improvement programs to maintain the highest level of food safety
and quality of the products.--- Principal Accountabilities Lead,
develop and review the plant's quality systems and procedures
including tracking databases.--- Manage development of standard
work, training, identification of operational savings, and
supporting improvements in plant total delivered cost. Utilize
technical skills and experience to support trouble shooting and
drive corrective action responses in the plant.--- Support and
schedule internal audits to ensure compliance of the plant---
Systems and GMP programs.--- Support Campbells Way of Working
(CWOW) implementation into the plant environment.85% Food Safety
Program Management--- Update & Maintain Food Safety and Quality
Systems, including USDA HACCP, FSMA, Thermal Processing and other
Prerequisite Programs.--- Conduct and lead annual reviews and
updates to all Food Safety and Quality Plans and Prerequisite
Programs to drive continuous improvement and ensure compliance to
changing regulations. --- Support and as the plant liaison for
corporate Food Safety and Quality initiatives. --- Lead and manage
the plant through preparation and execution of all third-party
facility and regulatory audits including Organic, SQF, and
Regulatory.--- Lead plant overall conformance to regulatory,
corporate, and customer Food Safety and Quality requirements.---
Manage and continually improve internal auditing program. --- Drive
training activities to advance Food Safety and Quality awareness
throughout site.Provide strong technical feedback for Food Safety
and Quality related concerns.Manage technical implementation of
documents and procedures to the floor, including RMS, SAP, and
Cornerstone.15% General QA Management--- Plan, perform, report and
follow-up on quality system and food safety audits assigned through
DDS or the Internal Audit Program including HACCP, SSOP and
GMP/housekeeping audits.--- Quality representative for assigned
area DDS team.--- Perform Pre-shipment review of food safety and
quality records, when assigned, for compliance to internal and
regulatory requirements.--- Assist with product holds,
dispositions, and corrective actions. Troubleshoot quality and food
safety problems including foreign material occurrences and track
corrective actions.--- Assist on feasibility and new product trials
as needed.--- Recommend updates needed and develop work
instructions for new employee training and annual training on
HACCP, Food Safety, and Quality Systems as needed.--- Assist
Operations on maintaining USDA compliance and resolving issues.---
Quality representative to the plant on scheduled weekend days.Job
ComplexityThis position will be required to evaluate current Food
safety & Quality programs and procedures, verifying both accuracy
and efficacy of the programs and procedures while recommending
improvements or corrections for programs and procedures.This
position will be required to work cross-functionally to assist with
operational, system, or GMP issue resolutions by coordinating and
participating in the efforts with responsible parties in a timely
manner.Minimum Requirements--- Bachelor's degree required--- HACCP
certified required--- 3 + years of Quality Systems experience in
the food industryPreferred Requirements --- FSMA (PCQI) and Better
Process Control School certified.--- Bachelor's degree in food
science or a related technical field.--- Experience with writing
and maintaining quality systems --- Experience working with and
responding to 3rd Party and Regulatory (USDA, FDA)
Non-conformances--- Strong written and verbal communication skills
and ability to work with and lead cross functional teams.---
Knowledge around can food regulations and working with onsite USDA
Inspectors--- Proven strengths and in-depth knowledge of Food
Safety & Quality, and Plant Manufacturing Systems is
preferred.Compensation and Benefits:The target base salary range
for this full-time, salaried position is
between$72,900-$117,300Individual base pay depends on work location
and additional factors such as experience, job-related skills, and
relevant education or training. Total pay may include other forms
of compensation. In addition, we offer competitive health, dental,
401k and wellness benefits beginning on the first day of
employment. Please ask your Talent Acquisition Partner for more
information about our total rewards package.The Company is
committed to providing equal opportunity for employees and
qualified applicants in all aspects of the employment relationship,
including consideration for employment, without regard to race,
color, sex, sexual orientation, gender identity, national origin,
citizenship, marital status, protected veteran status, disability,
age, religion, or any other classification protected by law.
Keywords: Campbell Soup Company, Fayetteville , Quality Systems Leader, Other , Maxton, North Carolina
Click
here to apply!
|