Laboratory Supervisor-1st
Company: Smithfield Foods
Location: Tar Heel
Posted on: September 16, 2023
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Job Description:
Your OpportunityA great job and a great future await you at
Smithfield Foods. As the world's largest pork processor and largest
hog producer in the United States, we're a $16 billion global food
company with more than 55,000 employees. We're looking for
motivated people who want to join our team and grow lasting and
meaningful careers with us. Our team members receive
industry-competitive salaries and are eligible for great benefits
packages:
Competitive Starting Pay
Annual Bonus Earning Potential
Earn up to 30% additional pay weekly with our Extended Work Week
Compensation Program!*
Comprehensive Health Insurance, Retirement Benefits and More
*Program eligibilities apply Looking to move? We will help! Ask
about our Relocation Assistance packages! Benefits include, but are
not limited to:
Lump Sum payments
Agents to help you sell/buy
Lease Termination Assistance
Moving of goods and vehicles
In addition, we offer opportunities for career growth, professional
development, and tuition assistance.
Responsible for overseeing the daily operations of laboratory
functions at single location. Accountable for the accuracy and
timeliness of any data being produced by the laboratory and staff
members. May assist in the training of new methods and special
on-site troubleshooting testing. Salary Range $54,000 - $79,750
Core Responsibilities
Supervises the operations of the Chemistry and/or Microbiology lab
to ensure the lab is running efficiently and producing accurate
results in a timely manner.
Conducts daily testing of meat and poultry products and
by-products, to ensure that Smithfield products are wholesome and
adhere to internal specifications and customer requirements.
Gathers data on special projects which includes product, equipment
or environmental testing.
Manages laboratory supply inventory and purchases supplies when
items run low. Works with the plant purchasing department on lab
purchases of supplies and/or order supplies via SAP.
Routinely tests products in the development stage, including
product samples for microbiological and/or chemistry analysis.
Adjusts shelf life protocols to fit the number of samples provided,
if necessary.
In the absence of key personnel the employee's supervisor or
qualified designee (one that has been trained in the key employee's
duties) is responsible to complete or delegate the completion of
all required tasks and responsibilities.
The above statements are intended to describe the general nature
and level of work being performed by people assigned to this job.
They are not intended to be an exhaustive list of all
responsibilities, duties, and skills required of personnel so
classified. May perform other duties as assigned. QualificationsTo
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals to perform the essential functions . Bachelor's degree
from an accredited four-year college or university in Biology,
Chemistry, Food Science or related science field and 2 years'
experience in a laboratory or quality/food safety experience; or
equivalent combination of education and experience. Experience
acting as a lead by providing training, coaching or mentoring to
less experienced staff or through managing a process or project.
Knowledge and understanding of quality assurance principles, food
science and meat processing, laboratory safety; preferred.In-depth
understanding of microbiological testing and limited chemistry
testing.Knowledge of various pathogens and microbes associated with
food production.Hands on experience conducting microbiological
testing of meat and poultry products.Comprehensive knowledge of
HACCP requirements.Knowledge of Database software; Internet
software; Spreadsheet software and Word Processing
software.Excellent oral and written communication skills.Strong
attention to detail.Ability to uphold regulatory, company and
customer standards.Ability to respond to common inquiries or
complaints from customers, regulatory agencies, or members of the
business community.Must be able to travel up to 10% of the time.May
be required to work long hours and weekends. Must have the ability
to complete required applicable forms in English, which requires
the ability to read and write in English. Ability to work well with
others in fast paced, dynamic environment.Ability to be respectful,
approachable and team oriented while building strong working
relationships and a positive work environment. Work EnvironmentThe
work environment characteristics and physical demands described
here are representative of those an employee encounters while
performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. Office and plant setting. The
plant environment will include wet or humid conditions (non-weather
related), extreme cold and heat (non-weather related), working near
moving mechanical parts, exposure to fumes or airborne particles,
and chemicals.Noise level in the work environment is usually
moderate but can be loud when in the manufacturing and production
areas. Occasionally lift and/or move up to 50 pounds
Specific vision includes close vision, distance vision, and ability
to adjust focus.
Frequently required to stand; walk; use hands to finger, handle, or
feel; reach with hands and arms; stoop, kneel, crouch, or crawl and
talk or hear.
Supervisory Responsibilities Provides leadership and guidance to
employees in the Laboratory.Carries out supervisory
responsibilities in accordance with the organization's policies and
applicable laws. Responsibilities include interviewing, hiring, and
training employees; planning, assigning, and directing work;
appraising performance; rewarding and disciplining employees;
addressing complaints and assisting in providing appropriate
resolutions.
Career BenefitsTo learn more about Smithfield's benefits, visit
smithfieldfoods.com/careerbenefits.Why Work at Smithfield Foods? We
are committed to meeting our employees' needs, addressing their
concerns and helping them enjoy rewarding careers with our company.
PEOPLE MATTERWith more than 60,000 jobs globally, our employees
drive our success. We strive to create a fair, ethical and
rewarding work environment.GROWTH & DEVELOPMENTWorking at
Smithfield isn't just a job - it's the foundation for a lifelong
career with training designed to help you advance
professionally.BENEFITSOur people matter. That's why we offer
excellent, comprehensive benefits packages to our full-time
employees.SUSTAINABILITY PLEDGESustainability is ingrained in our
culture and guides how we operate. We believe in innovating for the
future.About Smithfield Foods Headquartered in Smithfield, Va.
since 1936, Smithfield Foods, Inc. is an American food company with
agricultural roots and a global reach. With more than 60,000 jobs
globally, we are dedicated to producing "Good food. Responsibly--"
and serve as one of the world's leading vertically integrated
protein companies. We have pioneered sustainability standards for
more than two decades, including our industry-leading commitments
to become carbon negative in U.S. company-owned operations and
reduce GHG emissions 30 percent across our entire U.S. value chain
by 2030. We believe in the power of protein to end food insecurity
and have donated hundreds of millions of food servings to our
communities. Smithfield boasts a portfolio of high-quality iconic
brands, such as Smithfield -- , Eckrich -- and Nathan's Famous -- ,
among many others. For more information connect with us on
Facebook, Twitter, LinkedIn and Instagram. EEO/AA Information
Smithfield is an equal opportunity employer committed to workplace
diversity. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, national origin, age, gender identity, protected
veterans status, status as a disabled individual or any other
protected group status or non-job characteristic as directed by
law.
Keywords: Smithfield Foods, Fayetteville , Laboratory Supervisor-1st, Healthcare , Tar Heel, North Carolina
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