Company: FOREST CREEK GOLF CLUB
Posted on: May 16, 2022
Forest Creek Golf Club
200 Meyer Farm Drive
Pinehurst, NC 28374
Advance Your Culinary Career at Forest Creek!
GENERAL JOB DESCRIPTION
The Sous Chef will report to the Executive Chef and be responsible
for the following:
Assist with menu planning, inventory, and managing of supplies
Ensure the kitchen is up to safety standards and that staff are
obeying sanitation rules.
Display excellent judgement and problem-solving skills during
MAJOR DUTIES AND RESPONSIBILITIES
In conjunction with executive chef assist with the proper set-up
and presentation of all food and buffets throughout
shift.â€¨Responsible for overseeing and preparation of all foods
during the shift, in accordance with guidelines and standardized
recipesâ€¨Assist with and oversee the training of kitchen staff to
ensure quality food preparation and adherence to sanitation and
safe food handling standards.â€¨Responsible for inspection of all
food to ensure its consistency.â€¨Assume responsibility for
appropriate kitchen business in absence of Executive Chefâ€¨Follows
and upholds all health codes and sanitation regulations.â€¨Sets up
and operates kitchen equipment.â€¨Uses waste control guidelines and
records all waste on spoilage sheet.â€¨Ability to work varied
hours/days, including nights, weekends, and holidays, as
needed.â€¨Performs other duties assigned
MINOR DUTIES AND RESPONSIBILITIES
Ability to maintain a calm, composed presence in an often
fast-paced environment where multiple tasks, events and stimulus
may occur simultaneously.â€¨Ability to define problems, collect
data, establish facts, and draw valid conclusions. Able to
interpret a variety of instructions furnished in written, oral,
diagram, or schedule form.
QUALIFICATIONS FOR THE JOB
Education and experience:
High School Diploma or General Education Degree required and a
minimum of three years culinary and management experience; or an
equivalent combination of education and experience.
Private Club experience
Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.â€¨While performing the duties of this job, the
employee is regularly required to reach with hands and arms and
talk, see and hear.â€¨The employee is occasionally required to
stand; walk; and stoop, kneel, crouch, or crawl.â€¨The employee
must frequently lift and/or move up to 50 pounds.
Forest Creek offers a benefit package that includes 401K, paid
vacation, and health/dental/vision insurance. We offer generous
golf privileges, relocation assistance (if required) and a signing
Forest Creek Golf Club features golf at its finest in an exquisite
residential community coupled with first class amenities and fine
dining. Let's get the conversation started and see how Forest Creek
Golf Club could be a great fit for you!
200 Meyer Farm Drive • Pinehurst, NC 28374
Keywords: FOREST CREEK GOLF CLUB, Fayetteville , Sous Chef, Hospitality & Tourism , Pinehurst, North Carolina
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