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Line Cook

Company: CharBar No. 7
Location: Southern Pines
Posted on: June 23, 2022

Job Description:

Job DescriptionLine Cook

  • Knowledge of the Food to prepare "Sexy Food" to every guest every time.
  • Sets up station according to restaurant guidelines.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Adheres to all company safety and sanitation policies and procedures.
  • Assists other Team Members as needed.

Keywords: CharBar No. 7, Fayetteville , Line Cook, Hospitality & Tourism , Southern Pines, North Carolina

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