Dining Room Coordinator
Company: Culinary Services Group
Location: Lumberton
Posted on: September 21, 2023
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Job Description:
Is hospitality your specialty? We're seeking a Dining Room
Coordinator to plan, coordinate, and direct all front-of-house food
service activities. This role will supervise employees in the
preparation and service of food in our dining room. We offer more
flexible schedules than most restaurants, competitive pay,
excellent training, and many opportunities for advancement.
Responsibilities: This position may supervise employees in the
preparation and service of the food, which may include Dining Room
staff, Nutrient Aides, Monitors, and Nursing personnel. Complete
and verify pre-service set up with appropriate equipment, food and
oversee the service of the food to the customers. This may include
serving of menu items to the customer while providing exceptional
customer service in a courteous, helpful, and friendly manner.
Promote and provide a work environment of teamwork and respect
amongst employees, integrity, world class customer service,
financial responsibility, and continual pursuit of excellence.
Ensure that required CSG, State, Federal and other applicable
health and safety regulations in connection with food service,
equipment use and personal hygiene are followed. Maintain a clean
and safe work area. Maintain compliance of verbal and written
instructions and recordkeeping systems in the preparation of daily
menus. Ensure compliance support and administer all company rules,
procedures and policies with regards to operations are followed.
Ensure that all employees are properly trained, comprehend and
comply with all rules, procedures, and policies. Utilize software
programs, various communication documents as needed for the food
service operation. Prepare and distribute various reports as
needed. Provide a quality dining experience that exceeds customer
expectations. Monitor and validate all HACCP policies and
procedures are completed and oversee the flow of food. Ensure the
dining room is clean and organized including chairs, tables, trash
receptacles, condiments, and other appropriate areas before, during
and after service. Meet with customers, residents and facility
employees as necessary to ensure food service satisfaction within
the community. Continuously monitor all points of service and
verify standards are being achieved by the team. Participate in
managing facility budget through effective cost control procedures
and systems. Operate and supervise the department in accordance
with Culinary Services Group's standards and specific client
requests. Participate in setting and adjusting the residents in the
dining room for proper eating positions. Oversee all residents that
need assistance/service with eating and ensure proper
diet/consistency is achieved. Requirements Our Ideal Candidate will
have: High School Diploma, GED or equivalent education ServeSafe
certification required CNA License Experience in healthcare or
contract food service environment is preferred but not required.
Join a rapidly growing company on a mission to improve the lives of
others. Culinary Services Group is recognized as a Top 50 Contract
Food Service Management Company, specializing in senior care
communities, hospitals, and behavioral healthcare services. We are
seeking smiling faces who are caring and compassionate. Come grow
with us and work for a company that is committed to always doing
the right thing! Culinary Services Group is an Equal Employment
Opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sexual orientation, gender identity, sex, age, national
origin, disability, protected veteran status, and or any other
status protected by federal, state, or local law. Employment Type:
Part Time
Keywords: Culinary Services Group, Fayetteville , Dining Room Coordinator, Hospitality & Tourism , Lumberton, North Carolina
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