Food Safety/Quality Assurance (FSQA) Supervisor - 3rd Shift
Company: Perdue Farms
Location: Rockingham
Posted on: April 19, 2024
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Job Description:
Perdue Foods is part of Perdue Farms, a family-owned company
heading into its second century of growth and innovation. With a
goal of becoming the most trusted name in premium proteins, we
create products for consumers and for retail and foodservice
customers around the globe, while changing the way animals are
raised for food.SummaryPerdue is hiring a Food Safety/Quality
Assurance Supervisor - 3rd Shift to join the food safety team in
Rockingham! This role leads the continual development and
implementation of the SSOP (Sanitation Standard Operating
Procedures), and HACCP (Hazard Analysis Critical Control Points)
plans to meet USDA regulations, company and customer expectations
regarding food safety. The FSQA Supervisor also monitors and
verifies production SSOP and HACCP records, monitors plant GMP's
(Good Manufacturing Practices) and other prerequisite programs
daily, and proactively identifies problems before they develop
utilizing SPC (Statistical Process Control) tools or other
tracking/trending analysis skills as necessary.The shift hours for
this position are, generally, 10:45pm - 8:45am.Principal and
Essential Duties & ResponsibilitiesDevelops programs and procedures
to ensure regulatory and company food safety requirements are met
and maintained. Communicates to and trains all associates piror to
their implementation.Updates, manages and maintains the SSOP and
HACCP and other prerequisite programs in an organized and effective
manner.Audits all SSOP and HACCP records providing timely feedback
to managment.Maintains a positive relationship with the USDA and
keep up with the regulations concerning SSOP and HACCP
programs.Responsible for training and documentation of training of
all levels of plant associates concerning SSOP and HACCP
programs.Hands on involvement in all food safety problems that
arise during the shift and developing appropriate solutions and
corrective actions/preventative measures for those
problems.Conducts validations of scientific data that support
facility food safety decisions as needed yearly.Minimum
EducationBachelor degree preferably in Food Science, Animal
Science, Poultry Science, Operations Management, Biology or
Chemistry.Experience Requirements0 -3 years experience.HACCP
certification, knowledge of USDA regulations including GMP, SSOP
and HACCP and labeling.Must have experience with food safety plant
style audits.Be familiar with HACCP and SSOP requirements to
include monitoring and implementing validation processes.Strong
written and verbal communication skills and the ability to
multitask while maintaining required timeliness.Knowledge and
experience with Microsoft computer software.Experience
PreferredEnvironmental Factors and Physical RequirementsPosition is
mostly sedentary but may require occasional moving to other offices
or buildings. May need to move light equipment or supplies from one
place to another. May need to access files, supplies and
equipment.When in a plant environment: Exposure primarily consists
of wet and moist floors which include metal and plastic grating
surfaces.May be exposed to temperatures of 28 degrees to 100
degrees Fahrenheit with both ambient and 100% humidity. May handle
product 25 degrees to 50 degrees Fahrenheit. May be exposed to
noise ranges of 50 db. to 110 db.May be exposed to all chemicals
used in poultry, food, processing facility.Must wear and use
protective and safety equipment required for the job as directed by
the Company. May need to climb ladders.Perdue Farms, Inc. is an
Equal Opportunity / Affirmative Action employer. All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability, or protected veteran status.
Keywords: Perdue Farms, Fayetteville , Food Safety/Quality Assurance (FSQA) Supervisor - 3rd Shift, Hospitality & Tourism , Rockingham, North Carolina
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