Restaurant Chef

Company: Prestonwood Country Club
Location: Cary
Posted on: February 17, 2026

Job Description:

Job Description Job Description Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Paid time off Vision insurance Wellness resources Prestonwood Country Club Restaurant Chef (A La Carte) Country Club We are seeking an energetic, creative, and hands-on Restaurant Chef to help lead our culinary operations in our a la carte restaurant. This role works closely with the Executive Chef, Executive Sous Chef, and Front-of-House leadership to deliver exceptional dining experiences for our members and guests. This position is ideal for a passionate culinary professional who thrives in a high-volume, service-driven environment and enjoys creating seasonal menus, daily specials, and elevated presentations. Key Responsibilities Create, cost, and execute seasonal menus and daily specials for the a la carte restaurant Prepare and oversee all food production including sauces, soups, proteins, vegetables, starches, salads, and sushi Ensure food quality, consistency, portion control, and timely service Oversee restaurant buffet setups, presentation, breakdown, and special events Maintain high standards of sanitation, food safety, and kitchen cleanliness Assist with hiring, scheduling, training, and supervising culinary staff Order kitchen supplies and assist with monthly inventory Minimize food waste and loss through proper controls Interact professionally with members and guests, delivering excellent customer service Effectively manage multiple priorities in a fast-paced environment Qualifications 35 years of experience as a Restaurant Chef or Sous Chef (private club experience preferred) Associates or Bachelors degree in Culinary Arts preferred ServSafe Certified Strong leadership, communication, and organizational skills High attention to detail and professionalism Availability to work nights, weekends, and holidays Compensation & Benefits Salary: $65,000$68,000 annually, based on experience Health insurance after 30 days (medical, dental, vision, life, disability) Paid time off (vacation and sick/personal time) 401(k) eligibility after 6 months Opportunity to work with a renowned culinary team in a prestigious club setting Interview Process Selected candidates will participate in an interview and complete a culinary stage , preparing a meal for evaluation by our Executive Chef. This hands-on assessment is a key part of our selection process. Apply online today and join our exceptional Culinary Team. Prestonwood Country Club is an Equal Opportunity Employer.

Keywords: Prestonwood Country Club, Fayetteville , Restaurant Chef, Hospitality & Tourism , Cary, North Carolina