Cook Full Time Seasonal

Company: Holiday Inn Club Vacations
Location: Myrtle Beach
Posted on: February 18, 2026

Job Description:

Job Description Job Description COMPANY BENEFITS: Rooms Discounts Worldwide PerkSpot employee discount program for concert tickets, restaurants, apartments, mortgages, car loans, merchandise and more! Shift Availability: Any 8 hour shift from the hours of 6am to 11PM. Weekends and Holidays required. Days off during the week. Seasonal: March 2nd- October 1st At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you. POSITION DESCRIPTION: This position will be responsible for completing the daily preparation of all bulk food products according to company specifications, preparing buffet items and a la carte food. ESSENTIAL DUTIES AND TASKS: Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations. Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils. Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. EDUCATION and/or EXPERIENCE High School Diploma or GED equivalent. One year of cooking experience, or an equivalent combination of training, education, and experience. CERTIFICATES, LICENSES, REGISTRATIONS Any certificates are a plus. QUALIFICATIONS Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above. Ability to be self-directed. General knowledge of kitchen equipment required. Ability to work in a high-pressure environment. Must be able to work weekends and holidays. ZRHMS01 Company Description At Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members. One of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel. We focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth. Company Description At Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members.\r\n\r\nOne of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel.\r\n\r\nWe focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth.

Keywords: Holiday Inn Club Vacations, Fayetteville , Cook Full Time Seasonal, Hospitality & Tourism , Myrtle Beach, North Carolina