Chef Manager II
Company: Brock & Company Inc.
Location: Morrisville
Posted on: March 26, 2026
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Job Description:
Description: Chef Manager II Full Time Employee Benefits
Eligible Salary: $75,000 annually If you’re the kind of chef who
doesn’t just run a kitchen—but brings it to life—this is your
stage. At Brock & Company, you won’t be stuck in the grind of late
nights and burnout culture; instead, you’ll lead a dynamic culinary
program where creativity, leadership, and quality actually matter.
This is your chance to design menus that excite, build and mentor a
strong team, and take ownership of a kitchen where your ideas are
heard and your impact is visible every single day. With a schedule
that supports real work-life balance and a company that invests in
your success, this isn’t just another Chef Manager role—it’s where
your career levels up and your passion for food finally gets the
platform it deserves. Brock & Company, Inc. is the premier provider
of contract food management to private and independent schools and
corporations throughout the Mid-Atlantic and New England regions.
We aim to deliver outstanding quality food services exceeding our
clients’ expectations every day. With an extensive array of
clients, Brock has a formula for success that is simple. We focus
on top quality products combined with people who have a passion for
food and service. Brock provides a family-owned, corporate
supported, financially sound organization that is committed to our
clients and associates and is always striving for excellence. As a
member of the Brock team, you will experience a work schedule that
allows for a quality of life. Our food programs are dynamic, the
menus cutting edge and creative. We welcome your input to
implement, solve problems, and help drive these programs to
success. You can influence the outcome, and we will give you the
tools to be successful. Our programs have made significant
improvements in the daily work lives of our customers and clients
by providing healthy, nutritious menus at all meals. The Chef
Manager will be the lead culinary person who is responsible for
overseeing culinary operations for any Brock site. As such, the
following represents the qualities and expectations necessary for
success as a qualified Chef Manager. This position is accountable
for menu development, purchasing, receiving, food production,
customer service, catering planning and execution, marketing and
administrative duties. Responsibilities - Directly prepare food and
supervise at least two full-time employees in the preparation and
service of food. - Provide leadership, training and oversite for
all unit activities to meet organizational and client objectives. -
Train and manage kitchen personnel and supervise/coordinate all
related culinary activities to include food safety standards and
allergen training. - Weekly purchasing, monthly inventory
management and accurate cash handling. - Establish presentation
techniques and quality standards, plan and price menus - Ensure
proper equipment operation/maintenance and ensures proper safety
and sanitation in kitchen - Oversee special catering events and may
also offer culinary instruction and/or demonstrates culinary
techniques. - Administrative duties to include maintaining budgeted
food cost and labor cost, ordering and weekly and monthly
reporting. Qualifications - Ideal candidates will possess a
culinary degree or certification, and/or seven to nine years in a
related position with comparable experience. - Possess required
culinary expertise to execute the forecasting, preparation and safe
storage of all regular and catering menu items. - Requires
knowledge of the principles and practices within the food
profession to include food safety, budget management and employee
training and development. - Requires time management, ability to
multi-task and problem solve, strong oral, reading and written
communication skills. - Must be able to stand for extended periods
of time. - Adhere to client and company protocols related to
COVID-19 workplace safety and sanitation standards. - Lifting and
moving of food, food containers and other non-food items from floor
position to no higher than one’s own height. - ServSafe and
Allergen Awareness Certifications required Benefits Available for
Full-Time Employees - Medical, Dental & Vision - Paid Time Off -
401K Plan with Company Match - Life & AD & D Insurance - Short &
Long-Term Disability Equal Opportunity Employer – M/F/D/V Uniforms
and Meals Provided PM21 Requirements:
PI63d5dec8be82-37156-40088338
Keywords: Brock & Company Inc., Fayetteville , Chef Manager II, Hospitality & Tourism , Morrisville, North Carolina
