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2nd Processing Superintendent (Evening shift)

Company: Butterball, LLC
Location: Mount Olive
Posted on: June 23, 2022

Job Description:

Job Summary:Oversees production processes are operating in a safe, efficient, and effective manner while striving for continuous process improvements to achieve quality level production to meet customers' needs. Serves as a change agent by influencing, communicating and driving a culture of inclusivity, process improvement, and lean production.Essential Functions, Duties & Responsibilities:

  • Directs, coaches and develops supervisory and production team members to align their work with long-term goals and company initiatives for optimum performance
  • Serves as a role model and initiates proactive actions to ensure team's understanding of and compliance with all company policies and regulatory guidelines (including USDA, OSHA, DOL, EEOC, etc.)
  • Responsible for team's adherence to manufacturing protocols, product specifications, quality guidelines, safety standards
  • Champions process improvement and lean manufacturing activities by working with supporting functions to implement change
  • Responsible for operation layout, automation improvements, budgeting and cost improvements
  • Conducts routine scanning of department to identify and solve problems (e.g. equipment operations, processes, etc.) and takes immediate action to eliminate improper practices or hazardous conditions
  • Organizes production activities and coordinate work of assigned plant personnel in a timely, safe, and cost-effective manner to ensure internal and external customer needs are met
  • Tracks key indicators of the production team's performance including safety, efficiency, waste, downtime, labor costs, and industrial accidents and ensure expectations are met or exceeded
  • Directs HACCP plan to achieve USDA requirements and guides in bird related issues
  • Develop, manage and complete departmental project work linked to company objectives and goalsKnowledge, Skills & Abilities:
    • Excellent verbal and written communication skills
    • Excellent organizational, problem solving, and critical thinking skills to prioritize workload and delegate responsibilities as needed
    • Decisive leader with strong interpersonal skills and is adept at leading and motivating
    • Strong knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure), SSOP (Standard Sanitary Operational Procedure) and requirements; or ability to learn and apply new concepts quickly
    • Knowledge of BRC practices and standards; or ability to learn and apply new concepts quickly
    • Strong knowledge with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.
    • Strong analytical and problem-solving skills at both the strategic and functional level
    • Strong attention to detail
    • Basic math skills (e.g., addition, subtraction, multiplication, division, percentages
    • Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.)Additional Responsibilities:
      • Perform all other duties as necessary to ensure efficiency of operation.Education & Experience:
        • Bachelor of Science degree in Business, Poultry, Animal or Food Science or related field preferred
        • 5 years of manufacturing leadership experience required
        • Lean/Six Sigma Certification desired
        • Knowledge and familiarity with automated manufacturing process/packaging technology is an asset
        • Advanced Safety training, HACCP training/certifications, continuous improvement skills, experience as a leader with a multi-faceted team preferred
        • Experience in poultry/meat food manufacturing preferred

Keywords: Butterball, LLC, Fayetteville , 2nd Processing Superintendent (Evening shift), Other , Mount Olive, North Carolina

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